Certification of the fatty acid profile and mass fractions of butyric and (N-butanoic acid), cholesterol and three individual sterols of an anhydrous milk fat reference material with values for information on triglycerides, minor fatty acids, added vanillin and 'total' sterol mass fraction
European Commission Directorate-General For The Information Society And Media Directorate-General For Research And Innovation
CRM 164
Industrial research and development
Informations :
Auteur(s) :
European Commission Directorate-General For The Information Society And Media Directorate-General For Research And Innovation
Nombre de pages :
134